Open Fire Beach Feast

Written By Rachel Long

Saturday, May 10, 2025
Time 6pm

Join us May 10 at 6pm in our intimate Cypress Grove nestled on the shores of Dillon Beach for a special Open Fire Dinner with Chef Lee Desrosiers of Hell Chicken. This live fire event will feature local produce + proteins sourced the day of the feast and and will compliment the region's abundant culinary offerings. Food will be accompanied by wines from Ernest Vineyards, with winemaker Joseph Ryan pouring.

Rooms available to book for $50 discount.

Rachel Long http://brandarmory.com
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