Dillon Beach Resort and Chef Lee Desrosiers of Hell Chicken invite you to a special Open Fire Dinner in our intimate Cypress Grove nestled on the shores of Dillon Beach Resort.

This live fire event will feature local produce + proteins sourced the day of the feast and will compliment the region's abundant culinary offerings.

 Food will be accompanied by natural winemakers, Evan Lewandowski and Sara Morgenstern, in celebration of the release of their Dirty Gold wine label.

Dinner $195 per person. Purchase tickets here.